{"id":10002,"date":"2023-05-24T09:31:45","date_gmt":"2023-05-24T07:31:45","guid":{"rendered":"https:\/\/ostelandet.no\/?p=10002"},"modified":"2025-11-19T15:25:07","modified_gmt":"2025-11-19T14:25:07","slug":"pultost-4","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/pultost-4\/","title":{"rendered":"Pultost"},"content":{"rendered":"<h2>\n\t\t\tTRADITIONAL CHEESE\t<\/h2>\n<h2>\n\t\t\tPultost fra Pultostkoppen\t<\/h2>\n\t<figure>\n\n<\/figure>\n<strong>Producer: <\/strong><a href=\"https:\/\/ostelandet.no\/en\/ysteri-pultostkoppen\/\">Ysteri Pultostskoppen<\/a><br \/>\n<strong>Type:<\/strong> Traditional cheese<br \/>\n<strong>Milk:<\/strong> Cow&#039;s milk\n<p><strong>Flavour:<\/strong> Both mildly acidic and sharp. Seasoned with caraway. The flavour can stay in the mouth for a long time. It is a flavourful everyday cheese\/solo cheese.<\/p>\n<p><strong>Description:<\/strong> The cheese is lean and protein-rich, made from skimmed cow's milk with a souring culture, and with added caraway and salt. Pultost is one of Norway's oldest cheese varieties. Made from unpasteurised milk \"straight from the cow\", separated, soured and then it is ready for \u201cbresting\u201d (heating to separate out the cheese curd) on a wood-fired oven, fired with birch wood. The cheese curd is frozen before it is crumbled, fermented, salted, caraway is added, and then it matures to become Pultost.<\/p>\n<p><strong>Retailers:<\/strong> REKO-ringen Ringerike, Storgata 9 Country trade and delicatessen, Jevnaker; Lille Handleri, Vik Torg, Hole; from the cheese factory and from the website <a href=\"http:\/\/www.pultostkoppen.no\">www.pultostkoppen.no<\/a><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2023\/05\/Pultost-Pultostkoppen_ubg.png\" alt=\"Pultost Pultostkoppen_ubg\" itemprop=\"image\" height=\"900\" width=\"1200\" title=\"Pultost Pultostkoppen_ubg\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n<h2>\n\t\t\tMORE PRODUCTS FROM THE YSTERI PULTO CHEESE CUP\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>Both mildly acidic and sharp. Seasoned with caraway. The flavour can stay in the mouth for a long time. It is a flavourful everyday cheese\/solo cheese.<\/p>","protected":false},"author":11,"featured_media":13972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[962,37,26,970,80,967,81,351,515],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-10002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tradisjonsost","tag-karvesmak","tag-kumelk","tag-mild","tag-ost-fra-ysteri-pultostkoppen","tag-pultost","tag-pultostkoppen","tag-tradisjonsost","tag-torr","tag-upasteurisert-kumelk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pultost - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"B\u00e5de mildt sur og skarp. Kryddet med karve. Smaken kan henge kvar lenge. Er en smakfull hverdagsost\/soloost. 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