Brunost is made from boiled, caramelized whey which gives a characteristic golden brown color and sweet flavor. Whey is the residue that remains after you have made white cheese from the milk. Technically speaking, Brunosten is therefore not a cheese, but a whey cheese.<\/p>\n
Brunostens historie g\u00e5r veldig langt tilbake, men det var en nyvinning fra budeia Anne Hov som gjorde brunosten til mer enn hverdagsmat for g\u00e5rdsfolket. At hun tilsette fl\u00f8te til mysen p\u00e5 1860-tallet ble starten p\u00e5\u00a0Gudbrandsdalsosten – en av Norges st\u00f8rste ostesuksesser. For dette fikk hun Kongens fortjenestemedalje\u00a0i 1933,\u00a0i en alder av 87 \u00e5r.<\/p>\n
Today, we have a large variety of brown cheeses that vary according to the whey used, how they are cooked and whether milk, cream or other ingredients have been added. Real goat cheese, such as Brun Geitost from Prestholt and Helfeit brun geitost from Stordalen Gardsbruk, only contain whey and cream from goat's milk. Such cheeses tend to have a sharper flavor, which is popular. Others prefer cream cheese made from cow's whey and cream, which has a milder flavor and supple texture. Gudbrandsdal ost mixes the best of two worlds, and uses whey from both cows and goats!<\/p>\n
Some of the dark brown, extra sweet and flavorful brown cheeses are reminiscent of fudge and are a dessert in themselves. A brown cheese completely out of the ordinary is, for example, Huldreost from Avdem Gardsysteri, made from cow's whey and added cream, juniper berries, water and Norwegian aquavit. It is served straight as it is at Noma, one of the world's best restaurants.<\/p>\n\t
Perhaps you are interested in recipes with brown cheese? What about Bruno risotto<\/a> <\/em>or Game burger with goat cheese<\/em><\/a>?<\/p>","protected":false},"excerpt":{"rendered":" Brunost Brunost lages av innkokt, karamellisert myse som gir en karakteristisk gyllenbrun farge og s\u00f8t smak. Mysen er resten som blir igjen, etter en har laget hvitost av melka. Brunosten er teknisk sett derfor ingen ost, men en mysost. Brunostens historie g\u00e5r veldig langt tilbake, men det var en nyvinning fra budeia Anne Hov som…<\/p>","protected":false},"author":1,"featured_media":4911,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1087","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n