White mold cheeses are characterized by their snow-white surface and soft interior, such as brie and camembert. These are two French cheeses of which we also have Norwegian varieties, for example Osteg\u00e5rden Camembert and Thorbj\u00f8rnrud Brilliant brie.<\/p>\n
A mature white mold cheese should be soft and delicate, preferably with the smell of mushrooms. As the cheese ages, it will get a darker color inside, become more liquid and may eventually also smell a little of ammonia. Normally this disappears when the cheese is tempered. If you want a milder version, simply choose a cheese whose expiry date shows a good shelf life.<\/p>","protected":false},"excerpt":{"rendered":"
Hvitmuggost Hvitmuggoster kjennetegnes av sin sn\u00f8hvite overflate og myke innside, slik som brie og camembert. Dette er to franske oster som vi ogs\u00e5 har norske varianter av, for eksempel Osteg\u00e5rden Camembert og Thorbj\u00f8rnrud Brilliant brie. En moden hvitmuggost skal v\u00e6re myk og delikat, gjerne med lukt av sjampinjong. Ettersom osten eldes vil den f\u00e5 en…<\/p>","protected":false},"author":1,"featured_media":6898,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1075","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n