{"version":"1.0","provider_name":"Norway, the cheese country","provider_url":"https:\/\/ostelandet.no\/en","author_name":"eliho","author_url":"https:\/\/ostelandet.no\/en\/author\/eliho\/","title":"S\u00f8rlandsk ricotta - Ostelandet Norge","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"65UqoBqab5\"><a href=\"https:\/\/ostelandet.no\/en\/sorlandsk-ricotta\/\">S\u00f8rlandsk ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ostelandet.no\/en\/sorlandsk-ricotta\/embed\/#?secret=65UqoBqab5\" width=\"600\" height=\"338\" title=\"&#8220;S\u00f8rlandsk ricotta&#8221; &#8212; Ostelandet Norge\" data-secret=\"65UqoBqab5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ostelandet.no\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Sorlandsk-Ricotta-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"Denne milde myseosten er bl\u00f8t som en s\u00f8rlandskonsonant og f\u00e5r folk til \u00e5 lukke \u00f8ynene n\u00e5r de smaker. Noen bruker den i raviolien. Andre venter til desserten. Pr\u00f8v ogs\u00e5 S\u00f8rlandsk Ricotta med honning og ristede n\u00f8tter hvis du kan. Denne milde myseosten er bl\u00f8t som en s\u00f8rlandskonsonant og f\u00e5r folk til \u00e5 lukke \u00f8ynene n\u00e5r de smaker. - Noen bruker den i raviolien. - Andre venter til desserten. Pr\u00f8v ogs\u00e5 S\u00f8rlandsk Ricotta med honning og ristede n\u00f8tter hvis du kan."}