{"version":"1.0","provider_name":"Norway, the cheese country","provider_url":"https:\/\/ostelandet.no\/en","author_name":"eliho","author_url":"https:\/\/ostelandet.no\/en\/author\/eliho\/","title":"S\u00f8rlandsk mozzarella ristorante - Ostelandet Norge","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XoVNW3oxHd\"><a href=\"https:\/\/ostelandet.no\/en\/sorlandsk-mozzarella-ristorante\/\">S\u00f8rlandsk mozzarella ristorante<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ostelandet.no\/en\/sorlandsk-mozzarella-ristorante\/embed\/#?secret=XoVNW3oxHd\" width=\"600\" height=\"338\" title=\"&#8220;S\u00f8rlandsk mozzarella ristorante&#8221; &#8212; Ostelandet Norge\" data-secret=\"XoVNW3oxHd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ostelandet.no\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/srlandsk_mozzarella-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Har du spist ekte, upasteurisert mozzarella f\u00f8r? Med litt olivenolje og salt p\u00e5 toppen? Det er en opplevelse utenom det vanlige. Bruk den p\u00e5 bruschetta, i salater, p\u00e5 pizza eller med jordb\u00e6r, men pr\u00f8v ogs\u00e5 S\u00f8rlandsk Mozzarella Ristorante for seg selv. Det er som \u00e5 gi smaksl\u00f8kene dine en klem. Fersk ost laget p\u00e5 upasteurisert kumelk og l\u00f8pe med pasta filata-metoden. Porselenshvit og halvbl\u00f8t med tynn skorpe. N\u00e5r osten kuttes siver det ut \"latticello\", en hvitaktig v\u00e6ske med deilig aroma. F\u00e5es i flere st\u00f8rrelser - Fior di Latte ca. 500 g (leveres i pose), Bocconcini ca. 250 g (leveres i beger), plater (for \u00e5 lage mozzarella ruller), knuter eller andre former og varianter etter avtale. R\u00f8kt versjon finnes ogs\u00e5 Fersk ost laget p\u00e5 upasteurisert kumelk - og l\u00f8pe med pasta filata-metoden. - Porselenshvit og halvbl\u00f8t med tynn skorpe. - R\u00f8kt versjon finnes ogs\u00e5"}