{"version":"1.0","provider_name":"Norway, the cheese country","provider_url":"https:\/\/ostelandet.no\/en","author_name":"eliho","author_url":"https:\/\/ostelandet.no\/en\/author\/eliho\/","title":"Mj\u00f8lkeprim - Ostelandet Norge","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2dViRG5IQI\"><a href=\"https:\/\/ostelandet.no\/en\/mjolkeprim\/\">Mj\u00f8lkeprim<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ostelandet.no\/en\/mjolkeprim\/embed\/#?secret=2dViRG5IQI\" width=\"600\" height=\"338\" title=\"&#8220;Mj\u00f8lkeprim&#8221; &#8212; Ostelandet Norge\" data-secret=\"2dViRG5IQI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/ostebygdajakobsplassmjlkeprim2018emileholba2510x382.jpg","thumbnail_width":510,"thumbnail_height":382,"description":"Mj\u00f8lkeprim er eit sv\u00e6rt lokalt produkt som berre blir kokt i Hallingdal og n\u00e6romr\u00e5da. Dette er ein brunost som blir skore i tjukke skiver og servert til kaffimat \u2013 nydeleg p\u00e5 nysteikte vaflar eller lappar! I mj\u00f8lkeprimen er heile mj\u00f8lka kokt inn, ostemassen er ikkje teke bort. Dette gjer han rask \u00e5 koke og mindre haldbar, men mj\u00f8lkeprimen kan frysast. Budeiene kokte mj\u00f8lkeprim den fyrste og siste dagen p\u00e5 st\u00f8len, n\u00e5r dei m\u00e5tte ta raskt hand om dagens mj\u00f8lk. Kva med \u00e5 invitere naboen inn p\u00e5 kaffi og Mj\u00f8lkeprim? BrunostMelk - Ku- og geitemelk - Mild mj\u00f8lkeprimsmak - kokt i Hallingdal og n\u00e6romr\u00e5da"}