{"version":"1.0","provider_name":"Norway, the cheese country","provider_url":"https:\/\/ostelandet.no\/en","author_name":"eliho","author_url":"https:\/\/ostelandet.no\/en\/author\/eliho\/","title":"Kvit Undredal vellagra - Ostelandet Norge","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sNuMhiMmnz\"><a href=\"https:\/\/ostelandet.no\/en\/kvit-undredal-vellagra\/\">Kvit Undredal vellagra<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ostelandet.no\/en\/kvit-undredal-vellagra\/embed\/#?secret=sNuMhiMmnz\" width=\"600\" height=\"338\" title=\"&#8220;Kvit Undredal vellagra&#8221; &#8212; Ostelandet Norge\" data-secret=\"sNuMhiMmnz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Kvit-Undredal-Vellagra_hbg.png","thumbnail_width":1200,"thumbnail_height":900,"description":"Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemj\u00f8lk. Kan skjerast med osteh\u00f8vel eller med kniv. Kvit Undredal er ein halvfast kvit geitost laga av nysilt (upasteurisert) geitemj\u00f8lk, syrekultur, l\u00f8ype og salt. Den spring direkte ut av tradisjonen, men er salta, mogna og vidareutvikla for dagens kontinentalt p\u00e5verka publikum.Kvit Undredal finst i fire mogningsgradar: vellagra (6-12 mnd). Den b\u00f8r oppbevarast kj\u00f8lig, godt innpakka eller under osteklokke. Tempererast f\u00f8r m\u00e5ltidet."}