{"version":"1.0","provider_name":"Norway, the cheese country","provider_url":"https:\/\/ostelandet.no\/en","author_name":"eliho","author_url":"https:\/\/ostelandet.no\/en\/author\/eliho\/","title":"Kvit Undredal, mellomlagra - Ostelandet Norge","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1cP9hK2WMo\"><a href=\"https:\/\/ostelandet.no\/en\/kvit-undredal-mellomlagra\/\">Kvit Undredal, mellomlagra<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ostelandet.no\/en\/kvit-undredal-mellomlagra\/embed\/#?secret=1cP9hK2WMo\" width=\"600\" height=\"338\" title=\"&#8220;Kvit Undredal, mellomlagra&#8221; &#8212; Ostelandet Norge\" data-secret=\"1cP9hK2WMo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Kvit-Undredal-Mellomlagra_hbg.png","thumbnail_width":1200,"thumbnail_height":900,"description":"Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemj\u00f8lk. Kan skjerast med osteh\u00f8vel. Bruk han til p\u00e5legg, matlaging eller til \u00e5 putte i munnen som han er. Kvit Undredal er ein halvfast kvit geitost laga av nysilt (upasteurisert) geitemj\u00f8lk, syrekultur, l\u00f8ype og salt.Den spring direkte ut av tradisjonen, men er salta, mogna og vidareutvikla for dagens kontinentalt p\u00e5verka publikum.Kvit Undredal finst i fire mogningsgradar: mellomlagra (3-6 mnd). Den b\u00f8r oppbevarast kj\u00f8lig, godt innpakka eller under osteklokke. Tempererast f\u00f8r m\u00e5ltidet."}