Vikabråten

Vikabråten was originally a tenant farm, and today the production is organic. As well as 4 dairy cows, young cows, a breeding bull, and calves, we have about 250 blackcurrant bushes. We have self-service berry picking in August and early September. We have a minimum quota, but we process all the milk into cheese, butter (with a traditional farming label scheme in Norsk Seterkultur) and soured cream.

The animals graze for about 4-5 months in the forest and in the mountains. It gives us good quality products and extra yellow cheese and butter. We produce organic Vikabråtost - a white cheese type and dessert cheese in different stages of maturation.