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	<title>spisskummin Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>spisskummin Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/spisskummin/</link>
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	<item>
		<title>Tine Nøkkel</title>
		<link>https://ostelandet.no/en/tine-nokkel/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 14 Jun 2021 13:03:15 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[aromatisk]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[krydret]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[nellik]]></category>
		<category><![CDATA[ost fra TINE]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[spisskummin]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[Tine Nøkkel]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5126</guid>

					<description><![CDATA[<p>TINE Nøkkel is a semi-firm white cheese with a spicy taste of cumin and cloves, and a slightly acidic aroma.</p>
<p>The post <a href="https://ostelandet.no/en/tine-nokkel/">Tine Nøkkel</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>TINE Nøkkel lett</title>
		<link>https://ostelandet.no/en/tine-nokkel-lett/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Sun, 13 Jun 2021 09:16:16 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[nellik]]></category>
		<category><![CDATA[nøkkelost]]></category>
		<category><![CDATA[ost fra TINE]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[spisskummin]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[TINE Nøkkel lett]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5065</guid>

					<description><![CDATA[<p>TINE Nøkkel Lett is a semi-firm white cheese with a spicy taste of cumin and cloves, and a slightly acidic aroma. The cheese has less fat than the original key cheese and qualifies to carry the Keyhole. TINE Nøkkel Lett is marked with a keyhole and contains 16% grease.</p>
<p>The post <a href="https://ostelandet.no/en/tine-nokkel-lett/">TINE Nøkkel lett</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Skarrbo Nøkkelost</title>
		<link>https://ostelandet.no/en/skarrbo-nokkelost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 10 May 2021 10:12:50 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[nøkkelost]]></category>
		<category><![CDATA[ost fra Skarrbo Gård]]></category>
		<category><![CDATA[plastcoat]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[Skarrbo Gårdsysteri]]></category>
		<category><![CDATA[spisskummin]]></category>
		<category><![CDATA[tørr skorpe]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<category><![CDATA[vellagret]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4369</guid>

					<description><![CDATA[<p>The cheese is made from raw milk from the farm&#039;s own cows of the Jarlsbergefe breed. The farm&#039;s own fermentation culture is also used in the cheese.</p>
<p>The post <a href="https://ostelandet.no/en/skarrbo-nokkelost/">Skarrbo Nøkkelost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Gammel Erik spisskumm</title>
		<link>https://ostelandet.no/en/gammel-erik-spisskumm/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 19 Apr 2021 07:36:51 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Elvekanten Ysteri]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[Gammel Erik spisskumm]]></category>
		<category><![CDATA[gouda]]></category>
		<category><![CDATA[ku]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Elvekanten Ysteri]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[plastcoat]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[spisskummin]]></category>
		<category><![CDATA[urteost]]></category>
		<category><![CDATA[urter]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2973</guid>

					<description><![CDATA[<p>FASTOST Gammel Erik spisskumm Produsent: Elvekanten Ysteri Type: Fastost Melk: Ku Lagringstid: Mellomlagret minimum 2 mnd. Smak: Spisskumm-smaken kan minne om Nøkkelost, men er mer smakfull og er mykere i konsistensen. Beskrivelse: Håndverks-ost med utgangspunkt i Gouda, inspirasjon fra Nederland og Frankrike, samt flere års videreutvikling lokalt, framstår osten i dag som en smakfull ost&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/gammel-erik-spisskumm/">Gammel Erik spisskumm</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Hamarsbøen Lykjylost</title>
		<link>https://ostelandet.no/en/lykjylost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 26 Mar 2021 10:58:02 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[Hamarsbøen Gard]]></category>
		<category><![CDATA[Hamarsbøen Lykjylost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[mikrobiell]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[nøkkelost]]></category>
		<category><![CDATA[ost fra Hamarsbøen]]></category>
		<category><![CDATA[ost fra Hamarsbøen Gard]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[plastcoat]]></category>
		<category><![CDATA[spisskummin]]></category>
		<category><![CDATA[søt]]></category>
		<category><![CDATA[søtlig]]></category>
		<category><![CDATA[vegetabilsk]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2556</guid>

					<description><![CDATA[<p>Lykjylost (nøkkelost) er en halvfast kvitost med spisskummen fra Hamarsbøen Gard øverst i Hallingdal.<br />
Dette er en gaudatype laget av pastaurisert helmelk fra ku. Ostene modnes minimum 3 måneder. Etter 4 måneder modning er laktosen i osten brukt opp og kan da selges som laktosefri.</p>
<p>The post <a href="https://ostelandet.no/en/lykjylost/">Hamarsbøen Lykjylost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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