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	<title>Sørlandsk Stracciatella Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>Sørlandsk Stracciatella Archives - Ostelandet Norge</title>
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		<title>Sørlandsk Stracciatella</title>
		<link>https://ostelandet.no/en/sorlandsk-stracciatella/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 03 May 2021 11:50:55 +0000</pubdate>
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		<category><![CDATA[Osteverkstedet]]></category>
		<category><![CDATA[pasta filata]]></category>
		<category><![CDATA[Stracciatella]]></category>
		<category><![CDATA[Sørlandsk Stracciatella]]></category>
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		<guid ispermalink="false">https://ostelandet.no/ost/?p=3964</guid>

					<description><![CDATA[<p>Most people know Burrata, the queen of all cheeses in Italy. Stracciatella is the heart of Burrata. It is made from shredded Southern Mozzarella mixed with cream. Eaten together with salty or sweet, and tastes fantastic with cured meats and strawberries. Delicious!</p>
<p>The post <a href="https://ostelandet.no/en/sorlandsk-stracciatella/">Sørlandsk Stracciatella</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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