Posts Tagged ‘Skarrbo Gårdsysteri’
Skarrbo Ricotta
The ricotta can be customized according to the customer's needs. It is both possible to get it firm in consistency, or soft and supple. Rich taste of fat milk.
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Rich, juicy and rich in flavour. Perfect for both frying and grilling.
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The cheese is made from raw milk from the farm's own cows of the Jarlsbergefe breed. The farm's own fermentation culture is also used in the cheese.
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Skarrbo Gård is a family-run farm, with ten dairy cows, 250 hens and a handful of sheep of the breed Norwegian Short Tail Landrace. The farm has been run with organic milk production since 1991 and its own dairy since 2001.
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