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	<title>rapsolje Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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		<title>Salatost med kepaløk</title>
		<link>https://ostelandet.no/en/salatost-med-kepalok/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Tue, 07 Mar 2023 11:28:38 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[kepaløk]]></category>
		<category><![CDATA[ost fra Den Sorte Gryte]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8228</guid>

					<description><![CDATA[<p>SALATOST Salatost med kepaløk Produsent: Den Sorte Gryte Ysteri &#38; Gårdsmat Type: Salatost Melk: Geitemelk Smak: Mild smak av geitost, kepaløk, oregano og rosepepper Beskrivelse: Vi selger to typer Salatost. Salatost med hvitløk (turkis etikett) Salatost med kepaløk (grønn etikett) Begge typene lages av geitmelk, marinert i rapsolje og krydder. Utsalgssted: Eget gårdsutsalg og utvalgte&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/salatost-med-kepalok/">Salatost med kepaløk</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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		<title>Salatost</title>
		<link>https://ostelandet.no/en/salatost-4/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 01 Jun 2021 06:38:04 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[kremaktig]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Rygge Meieri]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Rygge Meieri]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i blokk]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[salatost i saltlake]]></category>
		<category><![CDATA[salatost uten lake]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4788</guid>

					<description><![CDATA[<p>The salad cheese is our own Norwegian version of feta cheese, made from organic cow&#039;s milk. The cheese is matured in brine, which makes the cheese porous and rich in flavor, but at the same time mild. We make a natural salad cheese in blocks, and a diced salad cheese that is mixed in the organic rapeseed oil RO together with our own spice mix. The salad cheese is perfect in salads, on the tapas table or just as a snack.</p>
<p>The post <a href="https://ostelandet.no/en/salatost-4/">Salatost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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