pultostkoppen Archives - Ostelandet Norge https://ostelandet.no/en/tag/pultostkoppen/ - Learn more about Norwegian cheese Wed, 19 Nov 2025 14:25:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png pultostkoppen Archives - Ostelandet Norge https://ostelandet.no/en/tag/pultostkoppen/ 32 32 Pultost https://ostelandet.no/en/pultost-4/ Wed, 24 May 2023 07:31:45 +0000 https://ostelandet.no/?p=10002 Both mildly acidic and sharp. Seasoned with caraway. The flavour can stay in the mouth for a long time. It is a flavourful everyday cheese/solo cheese.

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]]> Ysteri Pultostkoppen https://ostelandet.no/en/ysteri-pultostkoppen/ Wed, 24 May 2023 07:20:34 +0000 https://ostelandet.no/?p=9996 Ysteri Pultostkoppen was established in 2014. From the start, it was clear that pultost (traditional cheese) was the main product, that it should be handmade as much as possible, and that the soured skimmed milk should be heated on a wood-fired oven. We do not have our own cows, but luckily, we have been able to buy milk fresh from farms at Jevnaker.

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