Derinngarden

In our small farm dairy, part of the farm's own organic milk is processed into delicious cheeses and natural yoghurt.
Next to the cheese shop, we have a lovely little farm shop you can visit all year round.

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Skarbø gard

With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.

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Tingvollost

Tingvollost's cheeses have won several awards. In 2016, the blue cheese Kraftkar won the award for the world's best cheese. Farm shop monday - saturday.

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