Posts Tagged ‘produsent’
Braskerudsetra
The farm and setra have long traditions. Discoveries have been made on the farm dating back to the Viking Age, but in the literature the farm is described back to the year 1328.
Pultosten has been produced on the farm and setra and elsewhere in our part of the country as far back in time as you can remember.
Krogedal cheese factory
The farm is located in beautiful western countryside a little way up in the mountains east of Sandnes, and is run as a normal farm for the area with milk production and sheep farming. The sheep go to spring and autumn pasture at home and in the summer the sheep graze in the mountains in Sirdal.
Read the whole >>Alm Gard cheese factory
Guus and Laurien, who moved from the Netherlands to Norway in 2004, bought a small farm in Feios. There they started with the production of organic ice cream with kelp from their own Telemarksjyr and fruit from the farm. In 2017, a new ice factory will be built in the yard.
Read the whole >>Farm sewing
Gårdssysleriet is a family farm on Ytre Hægeland Gård in Øvrebø that makes handicraft products from milk from its own dairy cows. All the products we sell are pure natural milk products prepared by hand by me, Cathinka Jerkø. Me and my husband, Kjell Øyvind Greibesland run his family farm together.
Read the whole >>Per-Hansagarden Gardsysteri
Per-Hansagarden er en av de eldste gårdene i Tydal og har historie til bak på 1400-tallet. Her har det vært tradisjon for husdyrhold og seterdrift.
Read the whole >>Uppistog Gard
Uppistog gard is located in the middle of Setesdalen. We have 30 dairy goats that maintain an old, selected cultural landscape.
Read the whole >>Slettevollen gardsysteri
Slettevollen gardsysteri is a small family-run cheese factory by the Sognefjord. We use milk from our own cows to produce cheese and other sour milk products.
Read the whole >>YsteLyst Hänverskysteri
We live in Vestre Gausdal, on a farm called Nordre Berg. We live there together with a herd of 45 dairy goats plus young animals and bucks. The farm is run organically, which means that we do everything to ensure that the animals thrive, receive high-quality forage, and are allowed to live their natural behaviour.
Read the whole >>Langedrag Nature Park AS
Tuva og Hege Thorson var på en seter ved Liaset fra 1975 og 4 år fremover. I 1979 sto seteren på Langedrag ferdig og geitene kom til Langedrag sommeren 1979. Setra på Langedrag var ferdig i 1979. Geitene hadde tidligere også vært på setertur, men da var de på setra ved Liaset.
Read the whole >>Hitra Farm Food
Hitra Gårdsmat is located on a small island outside Hitra called Helgebostadøya, where we produce organic, unpasteurized cheese from cow's milk.
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