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	<title>pasteurisert geitefløte Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>pasteurisert geitefløte Archives - Ostelandet Norge</title>
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		<title>Therese Johaug Brunost</title>
		<link>https://ostelandet.no/en/therese-johaug-brunost/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Thu, 21 Aug 2025 15:02:19 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[geitemyse]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[ost fra Synnøve Finden]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert geitefløte]]></category>
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					<description><![CDATA[<p>Brunosten har en rund og fyldig smak med en balansert sødme, noe som gjør den mildere enn en tradisjonell Gudbrandsdalsost, men med mer dybde enn en ren fløtemysost.</p>
<p>The post <a href="https://ostelandet.no/en/therese-johaug-brunost/">Therese Johaug Brunost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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		<title>Brun Geitost Prestholt</title>
		<link>https://ostelandet.no/en/brun-geitost-prestholt/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Sat, 28 Aug 2021 10:10:20 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[brun geitost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemyse]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[helfet brunost]]></category>
		<category><![CDATA[karamell]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[mørk farge]]></category>
		<category><![CDATA[ost fra Prestholt Geitost]]></category>
		<category><![CDATA[pasteurisert geitefløte]]></category>
		<category><![CDATA[pasteurisert geitemelk]]></category>
		<category><![CDATA[Prestholt Geitost]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[WCA 2023/24 Gold]]></category>
		<category><![CDATA[WCA 2024/25 Bronze]]></category>
		<category><![CDATA[WCA 2025/26 Bronze]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=6044</guid>

					<description><![CDATA[<p>Prestholt Geitost is the flagship of Prestholt and the base for the entire operation. This is a traditional full-fat, brown goat&#039;s cheese type that originates from Osterøy in Western Norway, where Tim&#039;s mother learned the cheese trade. Prestholt Goat cheese is made from steaming fresh goat&#039;s milk, less than half an hour old, and it is made from both stable milk and winter milk. This is also an award-winning cheese, which has received two gold and one silver medal in the NM in farm cheese.</p>
<p>The post <a href="https://ostelandet.no/en/brun-geitost-prestholt/">Brun Geitost Prestholt</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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		<title>TINE Stølstype Geitost</title>
		<link>https://ostelandet.no/en/tine-stolstype-geitost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 21 Apr 2021 12:59:49 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemyse]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[mørk farge]]></category>
		<category><![CDATA[ost fra TINE]]></category>
		<category><![CDATA[pasteurisert geitefløte]]></category>
		<category><![CDATA[pasteurisert geitemelk]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=3212</guid>

					<description><![CDATA[<p>TINE® Stølstype Ekte Geitost er en tradisjonsrik brunost med kraftig, litt brent og syrlig smak, mørk farge og et tydelig preg av geitemelk. Osten smaker slik ekte geitost opprinnelig gjorde da den ble laget på setrene. En brunost for kjennere!</p>
<p>Osten egner seg godt som pålegg på brød, knekkebrød og vafler. TINE® Stølstype Ekte Geitost hever smaken på sauser, gryter og andre matretter.</p>
<p>The post <a href="https://ostelandet.no/en/tine-stolstype-geitost/">TINE Stølstype Geitost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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