Posts Tagged ‘Pan’

Red whale cheese made from day-fresh raw milk, washed with ripening culture. Cave-stored for six weeks.

In the cellar under the cheese factory, we have a cheese cave, where Pan ripens under natural conditions. Every other day, the surface of the cheese is infused with the cheese factory's own ripening culture. This culture is developed in the cave, and gives the cheese its characteristic taste, aroma and pink colour. Pan matures for six weeks before being wrapped in waxed paper to complete the maturation.

One wheel of cheese weighs 1.2–1.5 kg