<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ost fra Vikabråten Archives - Ostelandet Norge</title>
	<atom:link href="https://ostelandet.no/en/tag/ost-fra-vikabraten/feed/" rel="self" type="application/rss+xml" />
	<link>https://ostelandet.no/en/tag/ost-fra-vikabraten/</link>
	<description>- Learn more about Norwegian cheese</description>
	<lastbuilddate>Tue, 02 May 2023 17:47:27 +0000</lastbuilddate>
	<language>en-US</language>
	<sy:updateperiod>
	hourly	</sy:updateperiod>
	<sy:updatefrequency>
	1	</sy:updatefrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>

<image>
	<url>https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png</url>
	<title>ost fra Vikabråten Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/ost-fra-vikabraten/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Dessertost</title>
		<link>https://ostelandet.no/en/dessertost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 31 May 2021 11:00:42 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[dessertost]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[kremost22gr]]></category>
		<category><![CDATA[kyrost]]></category>
		<category><![CDATA[magerost]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[muggkultur]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk hvitmugg]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Vikabråten]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[smørbar]]></category>
		<category><![CDATA[søtost]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<category><![CDATA[Vikabråten]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4769</guid>

					<description><![CDATA[<p>between 2 days and 3 weeks old fresh cheese with white mould. Nice on salads (yellowed in the frying pan the pond with e.g. nuts, sunflower seeds on top. Or the pond with blackcurrant jam or honey.</p>
<p>The post <a href="https://ostelandet.no/en/dessertost/">Dessertost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Vikabråtost</title>
		<link>https://ostelandet.no/en/vikabratost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 31 May 2021 10:47:51 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Vikabråten]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[støl]]></category>
		<category><![CDATA[stølsmelk]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<category><![CDATA[vellagret]]></category>
		<category><![CDATA[Vikabråtost]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4766</guid>

					<description><![CDATA[<p>FASTOST Vikabråtost Produsent: Vikabråten Type: Fastost Melk: Upasteurisert kumelk Smak: Osten har en delikat og mild smak når den er ung. Fra 3-4 måneder lagring får den en kraftigere og en lett søtlig smak. Beskrivelse: Osten er lagd etter oppskrift fra Alpene. Den modne varianten er egnet som «parmesan» i tillegg til å ha på&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/vikabratost/">Vikabråtost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>