<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ost fra Per-Hansgarden Gardsysteri Archives - Ostelandet Norge</title>
	<atom:link href="https://ostelandet.no/en/tag/ost-fra-per-hansgarden-gardsysteri/feed/" rel="self" type="application/rss+xml" />
	<link>https://ostelandet.no/en/tag/ost-fra-per-hansgarden-gardsysteri/</link>
	<description>- Learn more about Norwegian cheese</description>
	<lastbuilddate>Wed, 19 Nov 2025 11:37:49 +0000</lastbuilddate>
	<language>en-US</language>
	<sy:updateperiod>
	hourly	</sy:updateperiod>
	<sy:updatefrequency>
	1	</sy:updatefrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png</url>
	<title>ost fra Per-Hansgarden Gardsysteri Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/ost-fra-per-hansgarden-gardsysteri/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Gardsost</title>
		<link>https://ostelandet.no/en/gardsost/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Fri, 24 Feb 2023 12:02:38 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[ost fra Per-Hansgarden Gardsysteri]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[ung]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8049</guid>

					<description><![CDATA[<p>The cheese is made from milk from pastures where the cows go in the summer.</p>
<p>The post <a href="https://ostelandet.no/en/gardsost/">Gardsost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Skjørost</title>
		<link>https://ostelandet.no/en/skjorost-2/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 25 Oct 2021 13:11:08 +0000</pubdate>
				<category><![CDATA[Tradisjonsost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[ost fra Per-Hansgarden Gardsysteri]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Skjørost]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=6628</guid>

					<description><![CDATA[<p>The Skjørost is a protein-rich fresh cheese made from skimmed milk. It is taken up at a suitable temperature which gives a mild, acidic and soft consistency but with active lactic acid bacteria.</p>
<p>The post <a href="https://ostelandet.no/en/skjorost-2/">Skjørost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>