Paradisbukta fra Bygdø Kongsgård

Unripened semi-hard cheese to be grilled or fried. Used as a burger, in soups, salad and as a great side dish for hot and cold dishes.

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Dronningberget fra Bygdø Kongsgård

The cheese is made from fresh cow's milk and matured for at least ten days with milk mushrooms, before it is packed and ready for sale.

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