<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Oaxaca Archives - Ostelandet Norge</title>
	<atom:link href="https://ostelandet.no/en/tag/oaxaca/feed/" rel="self" type="application/rss+xml" />
	<link>https://ostelandet.no/en/tag/oaxaca/</link>
	<description>- Learn more about Norwegian cheese</description>
	<lastbuilddate>Fri, 12 Apr 2024 08:29:08 +0000</lastbuilddate>
	<language>en-US</language>
	<sy:updateperiod>
	hourly	</sy:updateperiod>
	<sy:updatefrequency>
	1	</sy:updatefrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>

<image>
	<url>https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png</url>
	<title>Oaxaca Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/oaxaca/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Sørlandsk Oaxaca</title>
		<link>https://ostelandet.no/en/sorlandsk-oaxaca/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 05 May 2021 05:33:53 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[ost fra Osteverkstedet]]></category>
		<category><![CDATA[pasta filata]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smelteost]]></category>
		<category><![CDATA[Sørlandsk Oaxaca]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4146</guid>

					<description><![CDATA[<p>Mozzarella&#039;s Mexican cousin from the Oaxaca region, ready to make any nacho and quesadilla the best ever! Oaxaca is made according to the pasta filata method, like Mozzarella, and this makes them wonderful processed cheeses. The cousin is saltier and firmer than Mozzarella.</p>
<p>The post <a href="https://ostelandet.no/en/sorlandsk-oaxaca/">Sørlandsk Oaxaca</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>