Brun Geitost Prestholt

Brun Geitost

Prestholt Geitost is the flagship of Prestholt and the base for the entire operation. This is a traditional full-fat, brown goat's cheese type that originates from Osterøy in Western Norway, where Tim's mother learned the cheese trade. Prestholt Goat cheese is made from steaming fresh goat's milk, less than half an hour old, and it is made from both stable milk and winter milk. This is also an award-winning cheese, which has received two gold and one silver medal in the NM in farm cheese.

Read the whole >>

Tørresvangen brunost

Brunost fra Tørresvangen

An old traditional product. Is distinctive within the brown cheese world. No wax or added anything. Only pure goat's milk, boil for a long time. Wood-fired. Gets a round and extra caramelised taste. Long shelf life and can be frozen. Placed No. 2 under World Cheese in 2018, Bergen. A round and nice goat flavour. A caramel-like taste, with hints of salt and smoke. Melts in the mouth and the taste profile is rich.

Read the whole >>

Ekte brun geitost

Ekte brun geitost fra Solliaysteriet

TRADITIONAL CHEESE Real brown goat's cheese Manufacturer: Solliaysteriet Type: Brown cheese Milk: Goat Taste: The cheese is a strong real goat's cheese, sweet and slightly sour. Distinct taste of caramelized milk sugar. Description: As far as possible, the milk is separated directly in the milk room and the skimmed milk/skimmed milk arrives at 30 to 35 degrees Celcius in the transport tank. In the boiler, it is heated to approx.…

Read the whole >>

TINE Stølstype Geitost

TINE® Stølstype Ekte Geitost is a traditional brown cheese with a strong, slightly burnt and sour taste, dark color and a clear impression of goat's milk. The cheese tastes like real goat cheese originally did when it was made on the setters. A brown cheese for connoisseurs!

The cheese is well suited as a spread on bread, crisp bread and waffles. TINE® Stølstype Real Goat cheese enhances the flavor of sauces, stews and other dishes.

Read the whole >>

TINE Inherred Brunost

TINE® Innherred Brown cheese is a sweetened and extra dark brown cheese. Brunosten saw the light of day at Innherredsmeiriet approx. 50 years ago, and is particularly popular in Trøndelag.

The cheese tastes great on yeast baked goods and waffles, and just as well on regular bread and crisp bread.

If you like sweet brown cheese, you can also try TINE® Julebrunost (seasonal product) or TINE® Bestemorost®.

Read the whole >>

TINE Heidal Brunost

TINE® Heidal is a brown cheese that has been given extra browning. The color is dark and the taste strong, with hints of a burnt, sour character.

The cheese is well suited as a spread on bread, crisp bread and waffles. TINE® Heidal Brunost can also be used as a flavor enhancer in sauces, stews and the like.

Would you like a cheese with even more flavor? Try TINE® Stølstype Real Goat Cheese, our strongest goat cheese with a dark color and sour taste.

Read the whole >>

TINE Bestemorost

TINE® Bestemorost® is an extra sweet and dark brown cheese, with a lovely, caramel-like taste. Brunosten is made according to an old, traditional recipe from Rondane.

TINE® Bestemorost® goes just as well with wheat baked goods, biscuits, shortbread and lefse as it does with regular bread.

If you like sweet brown cheese, you can also try TINE® Julebrunost (seasonal product) or TINE® Innherred Brunost.

Read the whole >>