Posts Tagged ‘Kvit Kjerringøy’

Tasty white curd cheese made from the farm's fresh raw milk. Beautiful characteristic layer of white mold around the creamy golden curd. Cheesed in an artisanal way like a French Camembert, one of the well-known French cheeses. The way it was made traditionally, it had a relatively short period from the stage when it is ripe and ready for sale until it becomes overripe. In the dairies, it is now cheesed so that it has a significantly longer shelf life. But this gives it a completely different taste. Our version is made almost as it was originally; with lots of flavor.

Silver in the category Cheese of the year 2015 – The Norwegian meal Silver Nordic 2014