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	<title>kvit geitost Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>kvit geitost Archives - Ostelandet Norge</title>
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		<title>Leirgrøv naturell</title>
		<link>https://ostelandet.no/en/leirgrov-naturell/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Sat, 28 Aug 2021 10:49:28 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[kvit geitost]]></category>
		<category><![CDATA[kvitost]]></category>
		<category><![CDATA[Leirgrøv naturell]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Prestholt Geitost]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert geitemjølk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Prestholt Geitost]]></category>
		<category><![CDATA[WCA 2023/24 Gold]]></category>
		<category><![CDATA[WCA 2024/25 Supergold]]></category>
		<category><![CDATA[WCA 2025/26 Supergold]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=6060</guid>

					<description><![CDATA[<p>Leirgrøv naturell is very similar to Leirgrøv stølsmølk, but is made from milk outside the stølsmølk season. The cheese is sold six months to two years after production. Initially, it is white and mild, but after a period of storage it can take on a pink tinge and become more mineral in taste. Leirgrøv naturell is the main cheese of Prestholt Geitost, and won a generous gold medal in the WC in cheese in 2018.</p>
<p>The post <a href="https://ostelandet.no/en/leirgrov-naturell/">Leirgrøv naturell</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Sæterstad Kvit Geitost</title>
		<link>https://ostelandet.no/en/saeterstad-kvit-geitost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 17 Jun 2021 10:15:21 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[fjellost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[kvit geitost]]></category>
		<category><![CDATA[kvitost]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Sæterstad Gård]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Sæterstad Kvit Geitost]]></category>
		<category><![CDATA[vellagret]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5211</guid>

					<description><![CDATA[<p>This is a firm, dry well-aged goat&#039;s cheese, 9 months and older. A slightly leaner type as parts of the milk are separated to have cream for our brown cheese. Often described as similar to Manchego and Parmesan by customers, due to how well aged it is.</p>
<p>The post <a href="https://ostelandet.no/en/saeterstad-kvit-geitost/">Sæterstad Kvit Geitost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Kvitost frå Skjerdal</title>
		<link>https://ostelandet.no/en/kvitost-fra-skjerdal/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 03 Jun 2021 07:17:13 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[karve]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[kvit geitost]]></category>
		<category><![CDATA[kvitost]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Skjerdal Stølsysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Skjerdal Stølsysteri]]></category>
		<category><![CDATA[støl]]></category>
		<category><![CDATA[stølsmelk]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert geitemelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4871</guid>

					<description><![CDATA[<p>Kvitost frå Skjerdal er ein halvfast ost, ysta av fersk upasteurisert, geitemelk.</p>
<p>Vi yster etter melking både morgon og kveld. Osten blir rørt med tvåre og pressa for hand i tradisjonelle, lagga osteaskar (osteformer) i ulike størrelser frå 1,5- 3 kg Tradisjonelt var osten usalta og vi yster fremdeles ein god del av den typen. I tillegg har vi ein salta variant og ein variant tilsett karve.</p>
<p>The post <a href="https://ostelandet.no/en/kvitost-fra-skjerdal/">Kvitost frå Skjerdal</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Jens´n</title>
		<link>https://ostelandet.no/en/jensn/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 11 May 2021 12:10:57 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[kvit geitost]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Tveitakjerring]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert geitemelk]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[Tveitakjerring]]></category>
		<category><![CDATA[tørr]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4437</guid>

					<description><![CDATA[<p>FASTOST `Jens´n´ Produsent: Tveitakjerring Type: Fastost Melk: Geitemelk Smak: Litt syrlig, litt tørr. Beskrivelse: Dette er en halvfast kvit geitost som blir produsert i aug/sept/oktober. Ein ´manchego´lignende ost. Smaker best på romtemperatur i lag med et glas vin, øl eller eplemost! Utsalgssted: Gårdsbutikken og Reko-ringene. &#160; &#160; &#160; FLERE PRODUKTER FRA TVEITAKJERRING SKODDA Jens´n Mjuk kjerring Trollkjerring Tvedta&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/jensn/">Jens´n</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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