<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hvitmuggost Archives - Ostelandet Norge</title>
	<atom:link href="https://ostelandet.no/en/tag/hvitmuggost/feed/" rel="self" type="application/rss+xml" />
	<link>https://ostelandet.no/en/tag/hvitmuggost/</link>
	<description>- Learn more about Norwegian cheese</description>
	<lastbuilddate>Fri, 28 Nov 2025 10:56:09 +0000</lastbuilddate>
	<language>en-US</language>
	<sy:updateperiod>
	hourly	</sy:updateperiod>
	<sy:updatefrequency>
	1	</sy:updatefrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>

<image>
	<url>https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png</url>
	<title>Hvitmuggost Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/hvitmuggost/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Mykmann</title>
		<link>https://ostelandet.no/en/mykmann/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Wed, 29 Mar 2023 13:59:56 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Camembert]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[myk hvitmugg]]></category>
		<category><![CDATA[ost fra Krogdal]]></category>
		<category><![CDATA[seterkultur]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8563</guid>

					<description><![CDATA[<p>En hvitmuggost som er utviklet med inspirasjon fra en fransk camembert</p>
<p>The post <a href="https://ostelandet.no/en/mykmann/">Mykmann</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Frisk bris</title>
		<link>https://ostelandet.no/en/frisk-bris/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Mon, 13 Mar 2023 13:23:07 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[brietype]]></category>
		<category><![CDATA[Den Sorte Gryte Ysteri & Gårdsmat]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[ost fra Den Sorte Gryte]]></category>
		<category><![CDATA[ung]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8236</guid>

					<description><![CDATA[<p>MYKOST Frisk Bris Produsent: Den Sorte Gryte Ysteri &#38; Gårdsmat Type: Mykost Melk: Geitemelk Smak: Mild smak ved 3 uker, smakfull etter 2 mnd Beskrivelse: Frisk Bris er en brietype av geitmelk, lagret i 3 uker før salg, og er holdbar 2,5 mnd. Den selges i biter a 100-200 gram. Utsalgssted: Eget gårdsutsalg og utvalgte&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/frisk-bris/">Frisk bris</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Fausko</title>
		<link>https://ostelandet.no/en/himmelspannet-fausko/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Sun, 22 Aug 2021 15:05:37 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[Himmelspannet]]></category>
		<category><![CDATA[Himmelspannet Fausko]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mikrobiell]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk hvitmugg]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Himmelspannet]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ramsløk]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[urteost]]></category>
		<category><![CDATA[urter]]></category>
		<category><![CDATA[vegetabilsk]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=5686</guid>

					<description><![CDATA[<p>Fresh and good taste of spring onions and black pepper.</p>
<p>The post <a href="https://ostelandet.no/en/himmelspannet-fausko/">Fausko</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Harahorn</title>
		<link>https://ostelandet.no/en/himmelspannet-harahorn/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Sun, 22 Aug 2021 14:50:11 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[Himmelspannet Harahorn]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mikrobiell]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk hvitmugg]]></category>
		<category><![CDATA[ost fra Himmelspannet]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[smelteost]]></category>
		<category><![CDATA[urter]]></category>
		<category><![CDATA[vegetabilsk]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=5672</guid>

					<description><![CDATA[<p>Mild cheese with a taste of rock mint and oregano.</p>
<p>The post <a href="https://ostelandet.no/en/himmelspannet-harahorn/">Harahorn</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Jørns brie</title>
		<link>https://ostelandet.no/en/jorns-brie/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 16 Jun 2021 06:30:30 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[brietype]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[Jørns brie]]></category>
		<category><![CDATA[kremaktig]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk hvitmugg]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Ostegården]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[smørbar]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5163</guid>

					<description><![CDATA[<p>Jørns brie er en hvitmuggost som er produsert på original fransk oppskrift. Osten vil ha en hard kjerne i midten frem til den er helt moden. Jørns brie fikk i April 2017 spesialitetmerket. Prøv gjerne en kombinasjon av vår chiligele, brie og kjeks!</p>
<p>The post <a href="https://ostelandet.no/en/jorns-brie/">Jørns brie</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Bjølsund Brie</title>
		<link>https://ostelandet.no/en/bjolsund-brie/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 01 Jun 2021 06:50:29 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Bjølsund brie]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fløyelsmyk]]></category>
		<category><![CDATA[fyldig]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[kvitmugg]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk hvitmugg]]></category>
		<category><![CDATA[ost fra Rygge Meieri]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Rødkittskorpe]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<category><![CDATA[WCA 2024/25 Bronze]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4794</guid>

					<description><![CDATA[<p>HVITMUGGOST Bjølsund brie Produsent: Rygge Meieri Type: Hvitmugg Melk: Pasteurisert kumelk Lagringstid: Ung Smak: Mild, fyldig og smaksrik. Beskrivelse: Bjølsund Brie er en nydelig fløyelsmyk brie og har blitt en av våre stolt klassikere. Vår brie er smaksrik og fyldig, men ikke for kraftig på smak. Rødkittkulturen gir osten den unike smaken som kommer best frem&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/bjolsund-brie/">Bjølsund Brie</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Dessertost</title>
		<link>https://ostelandet.no/en/dessertost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 31 May 2021 11:00:42 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[dessertost]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[kremost22gr]]></category>
		<category><![CDATA[kyrost]]></category>
		<category><![CDATA[magerost]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[muggkultur]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk hvitmugg]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Vikabråten]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[smørbar]]></category>
		<category><![CDATA[søtost]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<category><![CDATA[Vikabråten]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4769</guid>

					<description><![CDATA[<p>between 2 days and 3 weeks old fresh cheese with white mould. Nice on salads (yellowed in the frying pan the pond with e.g. nuts, sunflower seeds on top. Or the pond with blackcurrant jam or honey.</p>
<p>The post <a href="https://ostelandet.no/en/dessertost/">Dessertost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Fjellost</title>
		<link>https://ostelandet.no/en/fjellost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 27 Apr 2021 12:35:23 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[Eggen Gardsysteri]]></category>
		<category><![CDATA[fjellost]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[kvitmugg]]></category>
		<category><![CDATA[kvitost]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Eggen Gardsysteri]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Rørosmat]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=3660</guid>

					<description><![CDATA[<p>Fjellost is a white mold cheese that is mild in taste.</p>
<p>The post <a href="https://ostelandet.no/en/fjellost/">Fjellost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>RørosOst Kvitost ekstra vellagret</title>
		<link>https://ostelandet.no/en/rorosost-kvitost-ekstra-vellagret/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 26 Apr 2021 08:37:47 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[Galåvolden Gård]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[kvitost]]></category>
		<category><![CDATA[mikrobiell]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Galåvolden Gård]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Rørosmat]]></category>
		<category><![CDATA[RørosOst Kvitost]]></category>
		<category><![CDATA[RørosOst Kvitost ekstra vellagret]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[vegetabilsk]]></category>
		<category><![CDATA[vellagret]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=3533</guid>

					<description><![CDATA[<p>Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow&#039;s milk from Galåen Samdrift.</p>
<p>The post <a href="https://ostelandet.no/en/rorosost-kvitost-ekstra-vellagret/">RørosOst Kvitost ekstra vellagret</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Brilliant Brie</title>
		<link>https://ostelandet.no/en/brilliant-brie/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 26 Apr 2021 07:56:09 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[brilliant brie]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[fløyelsmyk]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[kremaktig]]></category>
		<category><![CDATA[kufløte]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Kumelk og fløte]]></category>
		<category><![CDATA[kvitmugg]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[nm-gull]]></category>
		<category><![CDATA[ost fra Thorbjørnrud]]></category>
		<category><![CDATA[ost fra Thorbjørnrud Ysteri]]></category>
		<category><![CDATA[pasteurisert fløte]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smørbar]]></category>
		<category><![CDATA[sopparoma]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[trippelkremet]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[WCA 2024/25 Supergold]]></category>
		<category><![CDATA[WCA 2025/26 Silver]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=3520</guid>

					<description><![CDATA[<p>Our Brien is inspired by the French cheese Brillat Savarin, which is a triple-cream white mold cheese. The triple cream means that plenty of extra cream has been added to it for extra creamy texture and extra good taste. The cheeses weigh around 250 g and mature for a minimum of 10 days in a humid environment before they are ready for sale. The cheese can be successfully matured for up to 6 weeks from the production date for a more mature flavor impression. Brilliant Brie is for sale at selected delicatessens and will be launched at Meny in March 2020.</p>
<p>The post <a href="https://ostelandet.no/en/brilliant-brie/">Brilliant Brie</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>