Posts Tagged ‘geitemyse’
Brun Geitost Prestholt
Prestholt Geitost is the flagship of Prestholt and the base for the entire operation. This is a traditional full-fat, brown goat's cheese type that originates from Osterøy in Western Norway, where Tim's mother learned the cheese trade. Prestholt Goat cheese is made from steaming fresh goat's milk, less than half an hour old, and it is made from both stable milk and winter milk. This is also an award-winning cheese, which has received two gold and one silver medal in the NM in farm cheese.
Read the whole >>Sæterstad Brun Geitost
This is a real brown goat's cheese, made from goat's whey, goat's milk and goat's cream. Round and mild in taste.
Read the whole >>Brun Undredal
Osten er laga av myse av mjølka frå våre eigne geiter, om lag 230 i talet. Kufløyte utgjer om lag 7,5 prosent av spiseklar ost.
Read the whole >>TINE Stølstype Geitost
TINE® Stølstype Ekte Geitost is a traditional brown cheese with a strong, slightly burnt and sour taste, dark color and a clear impression of goat's milk. The cheese tastes like real goat cheese originally did when it was made on the setters. A brown cheese for connoisseurs!
The cheese is well suited as a spread on bread, crisp bread and waffles. TINE® Stølstype Real Goat cheese enhances the flavor of sauces, stews and other dishes.
Read the whole >>TINE Ekte Geitost
INE® Real Goat cheese is a rich and strong brown cheese with a caramel-like taste, made from goat's milk.
The cheese is well suited as a spread on bread, crisp bread and waffles. Brunosten enhances the taste of sauces, stews and other dishes.
TINE® Real Goat Cheese comes in two sizes: 1/2 kg and 750g.
Do you want a brown cheese with a more distinct goat's taste? Also try TINE® Stølstype Ekte Geitost, an extra brown goat cheese that tastes like Setra.
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