<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>fetaost Archives - Ostelandet Norge</title>
	<atom:link href="https://ostelandet.no/en/tag/fetaost/feed/" rel="self" type="application/rss+xml" />
	<link>https://ostelandet.no/en/tag/fetaost/</link>
	<description>- Learn more about Norwegian cheese</description>
	<lastbuilddate>Wed, 17 Dec 2025 09:46:34 +0000</lastbuilddate>
	<language>en-US</language>
	<sy:updateperiod>
	hourly	</sy:updateperiod>
	<sy:updatefrequency>
	1	</sy:updatefrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>

<image>
	<url>https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png</url>
	<title>fetaost Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/fetaost/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Fatost</title>
		<link>https://ostelandet.no/en/fatost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 07 Jun 2021 09:33:09 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[Fatost]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[Lofoten Gårdsysteri]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Lofoten Gårdsysteri]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i saltlake]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4937</guid>

					<description><![CDATA[<p>En feta type ost produsert på økologisk - biologisk dynamisk geitmelk.</p>
<p>The post <a href="https://ostelandet.no/en/fatost/">Fatost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Betaost</title>
		<link>https://ostelandet.no/en/betaost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 03 Jun 2021 06:36:32 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Avdem Gardsysteri]]></category>
		<category><![CDATA[Betaost]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[ost fra Avdem Gardsysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4855</guid>

					<description><![CDATA[<p>Betaost er ysta av upasteurisert mjølk frå eigne kyr. Salatost, ysta som ein type feta, skoren i bitar og lagt i olje med urter. Fyldig og frisk i salat og til anna moderne matlaging.</p>
<p>The post <a href="https://ostelandet.no/en/betaost/">Betaost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Salatost</title>
		<link>https://ostelandet.no/en/salatost-4/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 01 Jun 2021 06:38:04 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[kremaktig]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Rygge Meieri]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Rygge Meieri]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i blokk]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[salatost i saltlake]]></category>
		<category><![CDATA[salatost uten lake]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4788</guid>

					<description><![CDATA[<p>The salad cheese is our own Norwegian version of feta cheese, made from organic cow&#039;s milk. The cheese is matured in brine, which makes the cheese porous and rich in flavor, but at the same time mild. We make a natural salad cheese in blocks, and a diced salad cheese that is mixed in the organic rapeseed oil RO together with our own spice mix. The salad cheese is perfect in salads, on the tapas table or just as a snack.</p>
<p>The post <a href="https://ostelandet.no/en/salatost-4/">Salatost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Troms-gjeta</title>
		<link>https://ostelandet.no/en/troms-gjeta/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 07 May 2021 14:07:38 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[Bomstad Gård]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[naturell]]></category>
		<category><![CDATA[ost fra Bomstad Gård]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert geitemelk]]></category>
		<category><![CDATA[pasteurisert geitemjølk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[rosepepper]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[Troms-gjeta]]></category>
		<category><![CDATA[urteost]]></category>
		<category><![CDATA[urter]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4271</guid>

					<description><![CDATA[<p>FERSKOST Troms-gjeta Produsent: Bomstad Gård Type: Ferskost Lagringstid: Ferskost/umodna Melk: Pasteurisert geitemelk Smak: Mild med smak av hvitløk, rosépepper og tørket persille. Beskrivelse: Ostene lages av dagfersk melk av egne geiter helt uten tilsetningsstoffer. Melkekvalitet og god dyrevelferd er viktige elementer på gården. Osten skjæres i terninger og tilsettes hvitløk, rosepepper og tørka persille. Marineres&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/troms-gjeta/">Troms-gjeta</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Frognerkilen fetatype</title>
		<link>https://ostelandet.no/en/frognerkilen-fetatype/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 05 May 2021 05:09:01 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[annen skorpetype]]></category>
		<category><![CDATA[Bygdø Kongsgård]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[Frognerkilen fetatype]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Bygdø Kongsgård]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[salatost i saltlake]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[vakumplast]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4133</guid>

					<description><![CDATA[<p>The cheese is made from fresh cow&#039;s milk, and matured in brine for at least one month before sale.</p>
<p>The post <a href="https://ostelandet.no/en/frognerkilen-fetatype/">Frognerkilen fetatype</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Fjellkvit</title>
		<link>https://ostelandet.no/en/fjellkvit/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 04 May 2021 06:51:20 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Fjellkvit]]></category>
		<category><![CDATA[Fjellkvit - salatost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[ost fra Selseng Gardsysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[ramsløk]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[Selseng Gardsysteri]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[tørket tomat]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert geitemelk]]></category>
		<category><![CDATA[urteost]]></category>
		<category><![CDATA[urter]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4005</guid>

					<description><![CDATA[<p>Fjellkvit - salatost har eg i 2 smaksvarianter og i 3 forskjellige str på beger/glas.<br />
Salatosten er modna på saltlake. Den er delt opp i terningar og ligg i rapsolje.<br />
Smak 1- timian,oregano og basilikum<br />
Smak 2 - tørka tomat og ramsløk</p>
<p>The post <a href="https://ostelandet.no/en/fjellkvit/">Fjellkvit</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Jærsk Bedaost</title>
		<link>https://ostelandet.no/en/jaersk-bedaost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 20 Apr 2021 19:16:20 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[Jærsk Bedaost]]></category>
		<category><![CDATA[ku]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[ost fra Ystepikene]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[urter]]></category>
		<category><![CDATA[Ystepikene]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=3076</guid>

					<description><![CDATA[<p>A slightly firm salad cheese with a fresh and slightly acidic taste. Flavourful tomato and a little bit chewy.</p>
<p>The post <a href="https://ostelandet.no/en/jaersk-bedaost/">Jærsk Bedaost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Knubbost</title>
		<link>https://ostelandet.no/en/knubbost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Sun, 18 Apr 2021 19:48:55 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[Knubbost]]></category>
		<category><![CDATA[Lega gardsysteri]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[ost fra Lega Gardsysteri]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[salatost i saltlake]]></category>
		<category><![CDATA[stølsmelk men ikke ystet på seter]]></category>
		<category><![CDATA[WCA 2025/26 Bronze]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2957</guid>

					<description><![CDATA[<p>FERSKOST Knubbost Produsent: Lega Gardsysteri Type: Ferskost Melk: Geit Lagringstid: Umodnet Smak: Mild og god salatost Beskrivelse: Knubbost er laga av morgonfersk geitemjølk. Me sel den naturell pakka i plast, i saltlake i spann, eller i bitar med krydra rapsolje på glas. I glaset finn me paprika, kvitlauk, peppermix, litt tørka tomat og persille på&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/knubbost/">Knubbost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Grindal fetatype</title>
		<link>https://ostelandet.no/en/grindal-fetatype/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 09 Apr 2021 11:11:51 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Grindal Ysteri]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[ost fra Grindal Ysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i saltlake]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2789</guid>

					<description><![CDATA[<p>FERSKOST Grindal fetatype Produsent: Grindal Ysteri Type: Ferskost Melk: Upasteurisert kumelk Lagringstid: Minimum 6 mnd. Smak: Fyldig, sprø, kraftig og salt, men likevel balansert. Beskrivelse: I Sørøst-europa er det vanleg å yste ein syrleg ost, med sprø konsistens, og modne han på tønner i saltlake. Vi har teke med oss denne teknologien, og kombinert han&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/grindal-fetatype/">Grindal fetatype</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>