Posts Tagged ‘fetaost’
Fatost
A feta type of cheese produced from organic - biologically dynamic goat's milk.
Read the whole >>Betaost
Betaost er ysta av upasteurisert mjølk frå eigne kyr. Salatost, ysta som ein type feta, skoren i bitar og lagt i olje med urter. Fyldig og frisk i salat og til anna moderne matlaging.
Read the whole >>Salad cheese
The salad cheese is our own Norwegian version of feta cheese, made from organic cow's milk. The cheese is matured in brine, which makes the cheese porous and rich in flavor, but at the same time mild. We make a natural salad cheese in blocks, and a diced salad cheese that is mixed in the organic rapeseed oil RO together with our own spice mix. The salad cheese is perfect in salads, on the tapas table or just as a snack.
Read the whole >>Troms-gjeta
FRESH KOST Troms-gjeta Producer: Bomstad Gård Type: Fresh food Storage time: Fresh/unripe Milk: Pasteurized goat's milk Flavour: Mild with a taste of garlic, pink pepper and dried parsley. Description: The cheeses are made from day-fresh milk from our own goats without any additives. Milk quality and good animal welfare are important elements on the farm. Cut the cheese into cubes and add garlic, rose pepper and dried parsley. Marinate…
Read the whole >>Frognerkilen fetatype
The cheese is made from fresh cow's milk, and matured in brine for at least one month before sale.
Read the whole >>Fjellkvit
I have Fjellkvit - salad cheese in 2 flavors and in 3 different sizes in cups/glasses.
The salad cheese is matured in brine. It is divided into cubes and lies in rapeseed oil.
Taste 1- thyme, oregano and basil
Flavor 2 – dried tomato and spring onion
Jærsk Bedaost
A slightly firm salad cheese with a fresh and slightly acidic taste. Flavourful tomato and a little bit chewy.
Read the whole >>Knubbost
FRESKOST Knubbost Producer: Lega Gardsysteri Type: Fresh cheese Milk: Goat Storage time: Unripened Taste: Mild and good salad cheese Description: Knubbost is made from fresh morning goat's milk. We sell the natural package in plastic, in brine in buckets, or in pieces with spicy rapeseed oil in glass. In the glass I find paprika, garlic, pepper mix, a little dried tomato and parsley...
Read the whole >>Grindal fetatype
FRESH KOST Grindal feta type Manufacturer: Grindal Ysteri Type: Fresh cheese Milk: Unpasteurized cow's milk Storage time: Minimum 6 months. Taste: Rich, crisp, powerful and salty, yet balanced. Description: In South-Eastern Europe, it is common to make a sour cheese, with a crisp consistency, and mature it in barrels in brine. We have taken this technology with us, and combined he…
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