Fast blåmugg Archives - Ostelandet Norge https://ostelandet.no/en/tag/fast-blamugg/ - Learn more about Norwegian cheese Fri, 28 Nov 2025 11:04:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png Fast blåmugg Archives - Ostelandet Norge https://ostelandet.no/en/tag/fast-blamugg/ 32 32 Rørosblå https://ostelandet.no/en/rorosbla/ Tue, 26 Oct 2021 09:41:37 +0000 https://ostelandet.no/?p=6655 Firm blue cheese with a rich taste. Rørosblå is produced in cheese wheels of approx. 2 kg and sold whole for division in the shop.

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]]> Blåtind https://ostelandet.no/en/blatind/ Thu, 07 Oct 2021 14:21:18 +0000 https://ostelandet.no/?p=6424 A young, firm båmuggo cheese made from milk from our own goats.

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]]> Vinterlys https://ostelandet.no/en/vinterlys/ Mon, 07 Jun 2021 09:00:16 +0000 https://ostelandet.no/ost/?p=4930 Vinterlys is a firm blue cheese produced from fresh goat's milk.

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]]> Piggtind https://ostelandet.no/en/piggtind/ Fri, 07 May 2021 14:25:33 +0000 https://ostelandet.no/ost/?p=4278 Mild and pleasant taste.

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]]> Fønix https://ostelandet.no/en/fonix/ Tue, 04 May 2021 07:26:43 +0000 https://ostelandet.no/ost/?p=4010 Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.

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]]> Blå Viking https://ostelandet.no/en/snertingdal-bla-viking/ Sun, 02 May 2021 17:04:53 +0000 https://ostelandet.no/ost/?p=3922 Blå Viking har en mild og rund smak av blåmugg, og skorpen er vasket med hvitmugg kultur.

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]]> Gelmin https://ostelandet.no/en/gelmin/ Sun, 18 Apr 2021 07:23:37 +0000 http://ostelandet.no/ost/?p=2917 Gelmin er en halvfast blåmuggost. Smak den på godt brød med honning/gele.

Gelmin (Gjølme gård) var en av kong Sverres kongsgårder på 1100-tallet og omtalt i Snorres kongesagaer. Gelmin fikk bronse på landsutstillingen i 2011 og sølv i NM 2016

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]]> Råblå https://ostelandet.no/en/rabla/ Fri, 09 Apr 2021 09:39:40 +0000 http://ostelandet.no/ost/?p=2783 The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.

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]]> Blåkoll https://ostelandet.no/en/blakoll/ Fri, 09 Apr 2021 09:16:09 +0000 http://ostelandet.no/ost/?p=2779 Blåkoll is a long-ripened blue mold cheese, and is made from winter milk, and in very limited quantities.

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]]> Kraftkar https://ostelandet.no/en/kraftkar/ Wed, 10 Mar 2021 14:25:38 +0000 http://ostelandet.no/ost/?p=1985 Kraftkar lages av melk fra egen gård, tilsatt ekstra fløte for en fyldigere smak.

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