Eiker Gårdsysteri Archives - Ostelandet Norge https://ostelandet.no/en/tag/eiker-gardsysteri/ - Learn more about Norwegian cheese Fri, 07 Nov 2025 13:21:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png Eiker Gårdsysteri Archives - Ostelandet Norge https://ostelandet.no/en/tag/eiker-gardsysteri/ 32 32 Eiker Gårdsysteri https://ostelandet.no/en/eiker-gardysteri/ Wed, 18 Aug 2021 06:54:16 +0000 https://ostelandet.no/?p=5605 Award-winning farm dairy in Eiker, cow's milk cheeses from our co-operative with 3 neighbouring farmers. The farm shop is open every day and cafe by appointment.

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]]> Holtefjell XO https://ostelandet.no/en/holtefjell-xo/ Thu, 15 Apr 2021 14:01:17 +0000 http://ostelandet.no/ost/?p=2880 Helt nydelig smak, tørr i konsistens, en eksplosiv smaksbombe når du får tygget litt på den, fin munnfølelse.

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]]> Holtefjell Ung https://ostelandet.no/en/holtefjell-ung/ Thu, 15 Apr 2021 13:25:12 +0000 http://ostelandet.no/ost/?p=2872 This cheese is fresh, slightly acidic, flavourful with a lot of delicious aroma. Light washed-rind character.

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]]> Sundvoldenost https://ostelandet.no/en/sundvoldenost/ Wed, 14 Apr 2021 09:09:37 +0000 http://ostelandet.no/ost/?p=2862 Relatively mild taste, with added wild garlic.

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]]> Holtefjell Vellagret https://ostelandet.no/en/holtefjell/ Wed, 10 Mar 2021 13:48:40 +0000 http://ostelandet.no/ost/?p=1981 Flavourful cheese with character and lots of aroma that fill the entire mouth. Taste of UMAMI, and a wonderful aftertaste that lasts for a long time.

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]]> Hvordan finne ostene du liker? https://ostelandet.no/en/hvordan-finne-ostene-du-liker/ Thu, 06 Aug 2020 12:55:19 +0000 http://ostelandet.no/?p=244 The most important thing to do when it comes to cheese is to find out what cheese flavors you like. Many feel that they know far too little about cheese and start at the wrong end. It eats the cheese other people like instead of cultivating the knowledge of what they like themselves. Start by mapping out what you already know you like in terms of consistency, maturity, fullness, milk type and country.

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