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	<title>Burrata Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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		<title>Snøball Mozarella</title>
		<link>https://ostelandet.no/en/snoball/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 07 Jun 2021 18:29:29 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[dagsfersk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Kumelk og fløte]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Winther Ysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[smelteost]]></category>
		<category><![CDATA[Snøball]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<category><![CDATA[Winther Ysteri]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4951</guid>

					<description><![CDATA[<p>Den ferske Snøball mozzarellaen har en ren, melkeaktig smak med en subtil salthet og en fast, men myk tekstur som avslører ekte håndverk.</p>
<p>The post <a href="https://ostelandet.no/en/snoball/">Snøball Mozarella</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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		<title>Sørlandsk Burrata</title>
		<link>https://ostelandet.no/en/sorlandsk-burrata/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 04 May 2021 07:46:39 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[fløyelsmyk]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[ost fra Osteverkstedet]]></category>
		<category><![CDATA[pasta filata]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[sødmefull]]></category>
		<category><![CDATA[Sørlandsk Burrata]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4016</guid>

					<description><![CDATA[<p>Are you ready to meet the Queen? Imagine wonderful, fresh mozzarella, stretched into a bag and filled with velvety stracciatella. A true pleasure for the palate, preferably all by itself with a little sprinkling of salt and pepper. Burrata originally comes from Puglia in southern Italy, but the delicious taste and texture have made it world famous. Sørlandsk Burratina is made by stretching mozzarella into a bag and filling it with stracciatella, the firmness of the mozzarella against the sweetness from cream and grated mozzarella.</p>
<p>The post <a href="https://ostelandet.no/en/sorlandsk-burrata/">Sørlandsk Burrata</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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