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	<title>brunost Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
	<lastbuilddate>Fri, 28 Nov 2025 12:41:54 +0000</lastbuilddate>
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	<title>brunost Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/brunost/</link>
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	<item>
		<title>Therese Johaug Brunost</title>
		<link>https://ostelandet.no/en/therese-johaug-brunost/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Thu, 21 Aug 2025 15:02:19 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[geitemyse]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[ost fra Synnøve Finden]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert geitefløte]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=13107</guid>

					<description><![CDATA[<p>Brunosten har en rund og fyldig smak med en balansert sødme, noe som gjør den mildere enn en tradisjonell Gudbrandsdalsost, men med mer dybde enn en ren fløtemysost.</p>
<p>The post <a href="https://ostelandet.no/en/therese-johaug-brunost/">Therese Johaug Brunost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Tine Gudbrandsdalsost Anno 1863</title>
		<link>https://ostelandet.no/en/tine-gudbrandsdalsost-anno-1863/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Tue, 12 Aug 2025 11:00:25 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[Anne Hov]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[helfet]]></category>
		<category><![CDATA[ost fra TINE]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=13000</guid>

					<description><![CDATA[<p>FASTOST Anno 1863 Gudbrandsdalsost Produsent: TINE Type: Brunost Melk: Kumelk, geitemelk Smak: rund, fyldig, hint av karamell Beskrivelse: Brunost kokt i gryter etter den "originale" oppskriften fra Anne Hov, slik hun lagde den på Solbårsætra i 1863. Mer fløte og mer innkokt sammenlignet med den vanlige gudbrandsdalsosten vi kjenner i dag. Utsalgssted: Er i sortementet på&#8230;</p>
<p>The post <a href="https://ostelandet.no/en/tine-gudbrandsdalsost-anno-1863/">Tine Gudbrandsdalsost Anno 1863</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Brunostpanacotta</title>
		<link>https://ostelandet.no/en/brunostpanacotta/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 05 Dec 2023 14:53:43 +0000</pubdate>
				<category><![CDATA[Oppskrifter]]></category>
		<category><![CDATA[brunost]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=11907</guid>

					<description><![CDATA[<p>Panacotta med brunost</p>
<p>The post <a href="https://ostelandet.no/en/brunostpanacotta/">Brunostpanacotta</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Brun geitost</title>
		<link>https://ostelandet.no/en/veitastrond-brun-geitost/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Thu, 28 Sep 2023 11:11:18 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[brun geitost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[ost fra Veitastrond]]></category>
		<category><![CDATA[Veitastrond Gardsysteri]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8405</guid>

					<description><![CDATA[<p>Osten er kokt på myse frå geitemjølk, geitemjølk og osteløype. Smakar godt på brødskiva, vafler og i gryter.</p>
<p>The post <a href="https://ostelandet.no/en/veitastrond-brun-geitost/">Brun geitost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Nevada Berg &#8211; en ekte brunostfan</title>
		<link>https://ostelandet.no/en/nevada-berg-en-ekte-brunostfan/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Tue, 27 Jun 2023 08:19:12 +0000</pubdate>
				<category><![CDATA[osteprat]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[Nevada Berg]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8657</guid>

					<description><![CDATA[<p>Nevada Berg, matskribenten fra<br />
USA, er kjent for å dypdykke i norsk tradisjonsmat og å gi de ulike rettene en egen vri.</p>
<p>The post <a href="https://ostelandet.no/en/nevada-berg-en-ekte-brunostfan/">Nevada Berg &#8211; en ekte brunostfan</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Hvit sjokoladekonfekt med julebrunostkrem</title>
		<link>https://ostelandet.no/en/hvit-sjokoladekonfekt-med-julebrunostkrem/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 25 Nov 2022 11:32:07 +0000</pubdate>
				<category><![CDATA[Oppskrifter]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[oppskrift med brunost]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=7443</guid>

					<description><![CDATA[<p>Lag enkelt hvit sjokoladekonfekt med julebrunostkrem<br />
(ca . 36 konfektbiter)</p>
<p>The post <a href="https://ostelandet.no/en/hvit-sjokoladekonfekt-med-julebrunostkrem/">Hvit sjokoladekonfekt med julebrunostkrem</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Brun Geitost Prestholt</title>
		<link>https://ostelandet.no/en/brun-geitost-prestholt/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Sat, 28 Aug 2021 10:10:20 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[brun geitost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemyse]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[helfet brunost]]></category>
		<category><![CDATA[karamell]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[mørk farge]]></category>
		<category><![CDATA[ost fra Prestholt Geitost]]></category>
		<category><![CDATA[pasteurisert geitefløte]]></category>
		<category><![CDATA[pasteurisert geitemelk]]></category>
		<category><![CDATA[Prestholt Geitost]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[WCA 2023/24 Gold]]></category>
		<category><![CDATA[WCA 2024/25 Bronze]]></category>
		<category><![CDATA[WCA 2025/26 Bronze]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=6044</guid>

					<description><![CDATA[<p>Prestholt Geitost is the flagship of Prestholt and the base for the entire operation. This is a traditional full-fat, brown goat&#039;s cheese type that originates from Osterøy in Western Norway, where Tim&#039;s mother learned the cheese trade. Prestholt Goat cheese is made from steaming fresh goat&#039;s milk, less than half an hour old, and it is made from both stable milk and winter milk. This is also an award-winning cheese, which has received two gold and one silver medal in the NM in farm cheese.</p>
<p>The post <a href="https://ostelandet.no/en/brun-geitost-prestholt/">Brun Geitost Prestholt</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Sæterstad Brun Geitost</title>
		<link>https://ostelandet.no/en/saeterstad-brun-geitost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 17 Jun 2021 07:18:55 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[brun geitost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geitemyse]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[karamell]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[ost fra Sæterstad Gård]]></category>
		<category><![CDATA[rund]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[Sæterstad Brun Geitost]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5205</guid>

					<description><![CDATA[<p>This is a real brown goat&#039;s cheese, made from goat&#039;s whey, goat&#039;s milk and goat&#039;s cream. Round and mild in taste.</p>
<p>The post <a href="https://ostelandet.no/en/saeterstad-brun-geitost/">Sæterstad Brun Geitost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Tørresvangen brunost</title>
		<link>https://ostelandet.no/en/torresvangen-brunost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 07 Jun 2021 06:11:08 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[brun geitost]]></category>
		<category><![CDATA[brungeitost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[karamell]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[mørk]]></category>
		<category><![CDATA[mørk farge]]></category>
		<category><![CDATA[ost fra Tørresvangen Gårdsysteri]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[Tørresvangen Gårdsysteri]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4910</guid>

					<description><![CDATA[<p>An old traditional product. Is distinctive within the brown cheese world. No wax or added anything. Only pure goat&#039;s milk, boil for a long time. Wood-fired. Gets a round and extra caramelised taste. Long shelf life and can be frozen. Placed No. 2 under World Cheese in 2018, Bergen. A round and nice goat flavour. A caramel-like taste, with hints of salt and smoke. Melts in the mouth and the taste profile is rich.</p>
<p>The post <a href="https://ostelandet.no/en/torresvangen-brunost/">Tørresvangen brunost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Gubb</title>
		<link>https://ostelandet.no/en/gubb/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 03 Jun 2021 06:56:05 +0000</pubdate>
				<category><![CDATA[Tradisjonsost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[annen tradisjonsost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[gomme]]></category>
		<category><![CDATA[gubb]]></category>
		<category><![CDATA[gubbost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Avdem]]></category>
		<category><![CDATA[ost fra Avdem Gardsysteri]]></category>
		<category><![CDATA[rauddravle]]></category>
		<category><![CDATA[søst]]></category>
		<category><![CDATA[søt]]></category>
		<category><![CDATA[søtlig]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4866</guid>

					<description><![CDATA[<p>Gubb er ein fast gommevariant med søtleg smak av brunost, men også med bitar av ostestoff i seg. Enkelt sagt er det ei blanding av brunost og kvitost, kokt på heilmjølk. Produktet blir gjerne brukt som kaffemat, "biteti".</p>
<p>The post <a href="https://ostelandet.no/en/gubb/">Gubb</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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