Uppistog Gard
Uppistog Gard Uppistog farm is located in the middle of Setesdalen. We have 30 dairy goats that maintain a selected old cultural landscape.
Read the whole >>Eiker Gårdsysteri
Award-winning farm dairy in Eiker, cow's milk cheeses from our co-operative with 3 neighbouring farmers. The farm shop is open every day and cafe by appointment.
Read the whole >>Rueslåtten Ysteri
Rueslåtten Ysteri is a small family-run dairy in Hol municipality. We have 14 cows grazing outdoors on a mountain farm all summer, and we only use raw milk from our own production.
Read the whole >>Winther Ysteri
Siri Helen Winther, founder and owner of Winther Artisan Food & Restaurant, has a special love of cheese. Throughout her professional career, she has worked with Norwegian raw material producers, and in recent years she has been a judge for the World Cheese Awards.
Read the whole >>Avdem Gardsysteri
Avdem is located in the mountain village of Lesja – at the top of Gudbrandsdalen, 600 meters above sea level. The farm is among the oldest in the village, around 2000 years old. Since the late 1700s, the farm has been in the same family, and today's farmers are the eighth generation.
Read the whole >>Tjamsland Gård Ysteri
We produce cheese and yogurt using cow's milk from our own cows. We currently have six dairy cows, which means that we can take extra good care of the cows. We also believe that the taste of the milk from Sidet Trønder and Nordlandsfe is particularly good, which of course characterises the flavour of our products.
Read the whole >>Orkladal Ysteri
Orkladal ysteri is a farm cheese diary from Orkdal in Sør-Trøndelag. We produce soft washed-rind cheeses, hard matured cheeses with different degrees of maturation, blue cheeses, caraway cheese and frying cheese. We tell a story by having historical names for our cheeses.
24-hour self-service farm shop.
Munkeby Ysteri
In 2009, four Cistercian monks established themselves near some monastery ruins in Levanger. There, they live a life characterized by prayer and work, "Ora et labora". They started a small-scale dairy where they made cheese using old recipes from the mother monastery of Cîteaux in France.
Read the whole >>Derinngarden
In our small farm dairy, part of the farm's own organic milk is processed into delicious cheeses and natural yoghurt.
Next to the cheese shop, we have a lovely little farm shop you can visit all year round.
Gangstad Gårdsysteri
Norway's first authorized farm dairy produces white mold and blue mold cheese, washed rind cheese and delicious ice cream. Farm shop and cafe.
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