NM in cheese registration

NM in cheese for producers 22 October 2021 NM in cheese was held on 22 October 2021 at DOGA in Oslo. Nearly 200 cheeses from 56 producers were tasted and judged by 45 judges. The winner of the Cheese of the Year in the NM in cheese 2021 was Stavanger Ysteri with the cheese Konrad. Here you can see the complete list…

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Coop Mega, Madla

We who work at Madla Handelslag are proud to be part of a good team. Our job is to ensure that you as a customer have a good shopping experience with us.

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Press

Here you will find some information about Ostelandet, contact information for press contact and photos that you can use for credit.

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Good cheese addresses

Good Norwegian cheese addresses Are you also one of those who hunt for good taste experiences when you are out and about? Here you have addresses of places well worth stopping by. If you have tips for other places that should be included, please send us a message. GOOD CHEESE ADDRESSES IN TROMSØ Helmersen Delicacies & Wine Bar…

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The world's best cheese 2018

Ute i enga med kua

The world's best cheese 2018 Jørn Hafslund and his family are the brainchild of ideas and at Ostegården in Fana they develop award-winning products using milk from the farm's 12 cows. During the Cheese Championship in 2018, his gouda-inspired Fanaost was crowned the world's best cheese. Today, the farm is run by his son Magnus with his father in the role of caretaker...

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Spesialitet

Spesialitetsmerket Merkeordningen spesialitet Spesialitet er et offisielt informasjonsmerke som tildeles den beste lokalmat- og drikke. Merket skal løfte fram lokalmat- og drikke med særlige kvaliteter og gjøre den enkel å finne i butikken. Spesialitet garanterer at maten eller drikken er: Basert på de beste norske råvarer- Laget etter særegne, gjerne lokale oppskrifter- Laget av dyktige mathåndverkere -…

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Goat cheese

There are several types of milk used for cheese production. In Norwegian daily life, most of us use cheese made from cow's milk. It's about tradition, access and culture that have shaped our eating habits, eventually it's about what we think we like best, we're used to the taste and that makes it easy...

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