cheese talk
The Kråkeroe stable
«Opplev ekte stølskost og fredfulle naturopplevelser hos Aasan-familien på Kråkeroe-staulen. Bli med til setervollen hvor Telemarkskuer beiter, og utforsk håndkernet smør og tradisjonsrik knåost ystet på gården. En sommerferie med dype norske tradisjoner venter.»
Read the whole >>Heidal ysteri
Heidal ligger øverst i Gudbrandsdalen og er bygda i Norge med størst samling av fredete bygdetun. Her har det i uminnelige tider vært kinna smør og ysta ost, – først på setrene og så
fra dampysteriet som kom i 1921.
Ridder Pascale Baudonnel
Hun blir kalt nestoren, ystedronningen og selve drivkraften bak norsktradisjonell gårdsysting. Yster, lærer og bonde Pascale Baudonnel er nå utnevnt til ridder av den franske fortjenstordenen. Her er litt om hennes historie.
Read the whole >>Ostehøvelen – Et norsk eventyr
It is almost 100 years since cabinetmaker Thor Bjørklund from Lillehammer took out a patent for the cheese grater. The name "Spar" signaled a clear purpose: Cut the cheese neatly. Behind each planer are around 15 operations, and craft production continues in full swing to this day.
Read the whole >>Seating experiences at Håvardsrud Seterliv
On the sod roof, happy children sit cuddling with rabbits, while inside the cheese factory, butter churning is taught. Goats, horses, cows, cow lambs, calves, pigs and a coop with chickens. Håvardsrud Seterliv is like a cornucopia of great seating experiences.
Read the whole >>Olestølen
At Olestølen, you can learn how to milk goats by hand and make white and brown goat cheese the old-fashioned way. You can also sign up for a hiking trip in the mountains or simply just enjoy real comfort food in fantastically beautiful surroundings. Ducks, hens, goats and horses - here the experiences are lined up!
Read the whole >>Nevada Berg – a real brown cheese fan
Nevada Berg, the food writer from
The USA is known for diving deep into traditional Norwegian food and giving the various dishes their own twist.
What is the World Cheese Awards
The highest quality label Norwegian dairy farmers can get for theirs
raw material delivery. Here you will find answers to what the scheme entails and requirements.
Elite milk
The highest quality label Norwegian dairy farmers can get for theirs
raw material delivery. Here you will find answers to what the scheme entails and requirements.
What happened to goat milk?
Norwegian goats have been through a unique journey that took 15 years to complete. Tove Aaland from Aalan
Gård, tells of the long and laborious journey.