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WHITE MOLD CHEESE Ash Producer: Bryn Gardsmeieri Type: White mold Milk: Pasteurized goat's milk Taste: Exciting, mild and round taste. Description: Ash was created after some experimentation and a demand for more white mold cheeses. It is rolled in cheese ash and looks particularly good on a cheese plate with the black rim of ash with white mold around the cutting surface. Lovely on biscuits,…
Read the whole >>Mugnetind
Svakt syrlig og rund smak. Nydelig med rips- eller eplegelé – den perfekte dessertost.
Read the whole >>Geiteberget
WHITE MOLD CHEESE Geiteberget Manufacturer: Himmelspannet Type: White mold Milk: Pasteurized goat's milk Aging period: young Taste: Geiteberget has a mild taste and creamy consistency. The goat's milk gives the cheese its distinct character. Description: Goat berget is excellent in salad, preferably sliced and warmed in the oven, it also tastes great in a pie, or on a slice of bread with a little honey. Himmelspannet won Bronze…
Read the whole >>Skogshorn
Skogshorn is an organic white mold cheese made on cow's milk to which organic black pepper, both whole and ground, has been added.
Read the whole >>Snøtind
HVITMUGGOST Snøtind Produsent: Derinngarden Type: Hvitmuggost Melk: Upasteurisert kumelk Lagringstid: Mellomlagret Smak: Mild, men får en fyldigere smak ved lagring. Beskrivelse: Middels fast hvitmuggost. God på brødskive og kjeks med litt syltetøy på. Osten er oppkalt etter Eides høyeste fjell. Utsalgssted: Eget gårdsutsalg og utvalgte butikker. FLERE PRODUKTER FRA DERINNGARDEN Snøtind Trolltind Derinngardens Spesial Derinngardens…
Read the whole >>Derinngardens Lille Hvite
WHITMUGGOST Derinngardens Lille Hvite Producer: Derinngarden Type: White mold cheese Milk: Unpasteurized cow's milk Storage time: Young (3 months) Taste: Tasty and smooth white mold cheese. Description: Lille Hvite is a dessert cheese with lots of flavor, good as a snack with dried fruit! In addition to the white mold crust, it has a hint of red putty. Gets softer and gets a stronger flavor with time. Outlet:…
Read the whole >>Derinngarden's Camembert
Delicious velvety white mold cheese
Read the whole >>Edel Frue
BLÅMUGGOST Edel Frue Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Flavour: Edel Frue is mild and sweet with a rich milk flavor when it is ripe, but becomes stronger closer to the expiry date. Description: The cheese has the classic velvety consistency where it begins to flow when tempered. Best served with some sweet side dishes. Gold medal in NM 2015…
Read the whole >>Camembert Eiker
WHITE MOLD CHEESE Camembert Eiker Manufacturer: Eiker Gårdsysteri Type: White mold cheese Milk: Cow's milk Flavour: Mild at the start but stronger during maturation, nutty taste Description: Camembert Eiker is often a bit firm at the start, but becomes soft and creamy during maturation. Flexible consistency and versatile in use. Tolerates heating very well and is good for starters, mid-courses and desserts.…
Read the whole >>Berberia
WHITE MOLD CHEESE Brie Eiker Manufacturer: Eiker Gårdsysteri Type: White mold cheese Milk: Cow's milk Flavour: Nutty round taste, but increases the flavor profile during ripening Description: Berbrie is a mild and good cheese that comes in consumer packaging of approx. 200 grams. It is best served on a cheese platter, but is also fantastically good with crispy bacon. Outlet: Own farm outlet...
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