Mjuk kjerring

Mjuk kjerring fra Tveitakjerring - det vesle ysteriet på Tveit

FRESH KOST Soft curd Manufacturer: Tveita kerring Type: Fresh curd Milk: Goat's milk Taste: Soft and fresh. Description: You will never get tired of this one! Soft and fresh on your breakfast spoons, layered with honey and scrambled berries or on a pancake with honey and scrambled berries. Also goes well with salami or smoked salmon. The cheese won a silver medal at the NM cheese in...

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Trollkjerring

Trollkjerring fra Tveitakjerring - det vesle ysteriet på Tveit

FERSKOST Trollkjerring Produsent: Tveitakjerring Type: Ferskost Melk: Pasteurisert geitemelk Smak: Frisk, søtlig og kremet. Beskrivelse: Trollkjerring er en fersk ost blandet med tyttebærsyltetøy. Navnet er basert på en velkjent dessert – trollkrem. Passer godt i lag med spekemat eller som dessert. Utsalgssted: Gårdsbutikken og Reko-ringene.   FLERE PRODUKTER FRA TVEITAKJERRING Jens´n Mjuk kjerring Trollkjerring Tvedta Steikje-ost

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Steikje-ost

Steikje-ost fra Tveitakjerring

FRESH KOST Steikje cheese Manufacturer: Tveitakerring Type: Fresh cheese Milk: Pasteurized goat's milk Taste: Ripe, round and mild. Description: This is the favorite on the REKO ring and here in the house. Put it on good bread or foccacia with GOOD olive oil, ground pepper and tomatoes. Fry in a pan or on the grill. Outlet: Gårdsbutikken and Reko-ringene. MORE PRODUCTS FROM TWEITAKJERRING Jens'n Mjuk...

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Skarrbo Ricotta

Skarrbo Ricotta

The ricotta can be customized according to the customer's needs. It is both possible to get it firm in consistency, or soft and supple. Rich taste of fat milk.

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Kremost

Kremost fra Strømmen Gård

infused as natural, with herbs and with lingonberries. These are spreadable cream cheeses that are just as good on a slice of bread as they are on the cheese board. Natural cream cheese and cranberry cream cheese are great to use in cheesecake or other cakes.

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Sørlandsk ricotta

Sørlandsk ricotta fra Osteverkstedet

This mild whey cheese is soft like a Southern consonant and makes people close their eyes when they taste it. Some use it in ravioli. Others wait until dessert. Also try Southern Ricotta with honey and roasted nuts if you can.

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Sørlandsk Oaxaca

Sørlandsk Oaxaca fra Osteverkstedet

Mozzarella's Mexican cousin from the Oaxaca region, ready to make any nacho and quesadilla the best ever! Oaxaca is made according to the pasta filata method, like Mozzarella, and this makes them wonderful processed cheeses. The cousin is saltier and firmer than Mozzarella.

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Sørlandsk mozzarella ristorante

Osteverkstedet

Have you eaten real, unpasteurized mozzarella before? With a little olive oil and salt on top? It is an experience out of the ordinary. Use it on bruschetta, in salads, on pizza or with strawberries, but also try Sørlandsk Mozzarella Ristorante on its own. It's like giving your taste buds a hug. Fresh cheese made from unpasteurized cow's milk and run with the pasta filata method. Porcelain white and semi-soft with a thin crust. When the cheese is cut, "latticello" oozes out, a whitish liquid with a delicious aroma. Available in several sizes - Fior di Latte approx. 500 g (supplied in a bag), Bocconcini approx. 250 g (supplied in a cup), plates (to make mozzarella rolls), knots or other shapes and varieties by agreement. A smoked version is also available

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