Fresh cheese
Stekeost
Dette er en type Halloumiost, en fast ost som varmes i myse slik at den beholder sin form når den grilles eller stekes.
Read the whole >>Norsk Chevre Naturell Haukeli
Norsk Chevre Naturell Haukeli is a fresh goat's cheese developed locally at Haukeli - a unique craft with a sour and mild taste.
Norsk Chevre Naturell Haukeli can be enjoyed alone or used to add an extra edge to food.
How about trying chicken fajitas with chevre for dinner?
Chevren is perfect in dips, sauces and soups.
Norsk Chevre Naturell Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.
Norsk Chevre Naturell Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>Ferskmann
This cheese originates from the mountains of Slovakia where it was made of milk from hand-milked goats. We make it using cow's milk.
Read the whole >>Månjøst
White cheese made from pasteurized milk. Stored in the cellar for a minimum of 4 months. Månjøst is a dialect word from the Osen area and means moonlight.
Read the whole >>Snadderost m/ hvitløk og urter
FRESH CREAM CHEESE Snadder cheese w/ garlic and herbs Manufacturer: Gangstad Gårdsysteri Type: Cream cheese Milk: Pasteurized cow's milk Flavour: Taste of herbs and garlic Description: This is the same cheese as our Salad cheese, but the rapeseed oil, cheese, herbs and garlic are mashed in quick choppers. You then eat it tempered on Huså Dipkjeks or use it on crackers, cheese sandwiches, wraps or in...
Read the whole >>Steikost
FRESH KOST Steikost Manufacturer: Gårdssysleriet Type: Fresh cheese Milk: Cow's milk Flavour: Halloumi-type Description: Steikost is a halloumi-type cheese intended for frying and grilling. I recommend cutting it into slices and then frying them quickly in butter or grilling them. Brilliant as tapas, for salad, wraps or the like. A favorite among children. Only added Himalayan salt.…
Read the whole >>Røykt Hardanger steikeost
Hardanger smoked steak cheese has a mild, delicate taste of smoked grayling. Gray alder is traditionally very useful
smoking food in Hardanger
Kremost Naturell og med Provenceurter
A fresh cheese made from fresh unpasteurized goat's milk. Lightly salted. natural or with spices from Aukrust Gard and Urteri. This cheese is absolutely lovely as a desert cheese with fresh berries or a good jam! Or classic with walnuts and honey!
Read the whole >>Hardanger steikeost
FRESH KOST Hardanger Steikeost Manufacturer: Hardanger Bygdeysteri Type: Fresh cheese Milk: Cow's milk Taste: Mild, sour taste Description: Hardanger steikeost is inspired by the Cypriot cheese halloumi. Cut into slices, feel free to add flavor as desired and fry or grill. Goes well with burgers, salads, tapas and woks. The cheese is rich in protein and is often used as an alternative to…
Read the whole >>Geitryggen
The spreadable cheese is wonderful on pizza, baked potato, on crackers on the cheese platter or on flatbread. A wonderful flavor bomb!
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