Spesialitet

Spesialitetsmerket Merkeordningen spesialitet Spesialitet er et offisielt informasjonsmerke som tildeles den beste lokalmat- og drikke. Merket skal løfte fram lokalmat- og drikke med særlige kvaliteter og gjøre den enkel å finne i butikken. Spesialitet garanterer at maten eller drikken er: Basert på de beste norske råvarer- Laget etter særegne, gjerne lokale oppskrifter- Laget av dyktige mathåndverkere -…

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Imports of cheese are increasing sharply

- The ordinary import of cheese increased by as much as 9 per cent in the first half of the year. We think that is demanding. There is a lot of milk in a kilo of cheese, says Tine's subject manager for politics and community relations, Helle Huseby, in the video.

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Brown cheese in Japan

In 2018, while Kraftkar was named the world's best cheese in San Sebastian in Spain, it was a small cheese producer in Japan that won the Japan Cheese Awards with brown cheese from Nakashima Farm. It could be said that Norwegian cheese traditions are on their way to sweeping the world. Maybe. The Norwegian brown cheese maker Tim Reidar Stenberg…

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